4 Creative Vegan Cannabis Recipes
For those who want to opt for different options or have their own preferences in terms of food, we have a section of 4 recipes that will cause a feast of flavors in your mouth. All these options are vegan and add that magic touch of cannabis, if you know what I mean. You can garnish the meals as you like just like we did, I hope you enjoy!
1. Cannabis-Infused Sweet Potato & Black Bean Tacos
These vibrant, flavorful tacos bring together the natural sweetness of roasted sweet potatoes, the earthiness of black beans, and the magic of cannabis oil for a delicious plant-based meal.
How cannabis is used: Infused coconut or olive oil is used to roast the sweet potatoes and as part of the creamy avocado topping.
Ingredients:
- 2 medium sweet potatoes (diced)
- 1 can black beans (drained & rinsed)
- 1 red onion (thinly sliced)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 3 tbsp cannabis-infused coconut oil
- Salt and pepper to taste
- Corn tortillas
- 1 avocado
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Toss sweet potatoes with 2 tbsp cannabis oil, paprika, cumin, salt, and pepper. Roast on a baking sheet for 25-30 minutes or until golden.
- Sauté onion and black beans in a pan until heated through. Season to taste.
- Mash avocado with lime juice and a small drizzle of cannabis oil for a creamy topping.
- Assemble tacos with sweet potatoes, black bean mix, avocado cream, and garnish with cilantro.
2. Vegan Creamy Cannabis Pesto Pasta
This simple yet indulgent pasta dish combines a creamy hemp and basil pesto with the soothing effects of cannabis.
How cannabis is used: Cannabis-infused oil is blended into the vegan pesto sauce.
Ingredients:
- 12 oz pasta (e.g., spaghetti or fusilli, gluten-free if preferred)
- 2 cups fresh basil leaves
- ½ cup hemp seeds or walnuts
- 2 tbsp nutritional yeast
- 2 cloves garlic
- 2-3 tbsp cannabis-infused olive oil
- Juice of ½ lemon
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions, then drain.
- Blend basil, hemp seeds, nutritional yeast, garlic, lemon juice, cannabis oil, salt, and pepper until creamy.
- Toss the cooked pasta with the pesto sauce. Add pasta water if needed to achieve desired consistency.
- Serve topped with extra basil leaves or nutritional yeast.
3. Cannabis-Infused Spicy Lentil Soup
This hearty and warming soup is packed with protein, bold spices, and a subtle herbal boost from cannabis.
How cannabis is used: Cannabis-infused oil is stirred in at the end of cooking to preserve its potency.
Ingredients:
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 carrot (diced)
- 1 cup red lentils
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tsp ground turmeric
- 1 tsp cumin
- 1/2 tsp cayenne pepper (optional for heat)
- 2 tbsp cannabis-infused olive oil
- Fresh parsley or cilantro for garnish
Instructions:
- Heat regular olive oil in a pot and sauté onion, garlic, and carrot until softened.
- Add lentils, broth, tomatoes, turmeric, cumin, and cayenne. Simmer for 20-25 minutes or until the lentils are tender.
- Stir in cannabis oil once the soup is off the heat. Adjust salt and pepper to taste.
- Serve with a sprinkle of fresh herbs and a squeeze of lemon.
4.Cannabis Chocolate Avocado Mousse
Rich, velvety, and deeply chocolatey, this plant-based dessert is a perfect way to end a meal with a mellow twist.
How cannabis is used: Cannabis-infused coconut oil adds richness to the mousse.
Ingredients:
- 2 ripe avocados
- ¼ cup cocoa powder (unsweetened)
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 2 tbsp cannabis-infused coconut oil
- Pinch of sea salt
Instructions:
- Scoop out the avocado flesh and blend together with cocoa powder, maple syrup, vanilla, cannabis-infused oil, and a pinch of salt until smooth and creamy.
- Chill for at least 30 minutes before serving.
- Serve in small bowls, topped with fresh raspberries or vegan whipped cream.
Enjoy these recipes responsibly, keeping dosage in mind to ensure a safe and enjoyable experience!
