Braised Oxtail Ragu with Pappardelle Pasta
- This rich and deeply flavorful oxtail ragu is a celebration of slow-cooked comfort food, elevated with a subtle cannabis infusion. Oxtails are braised in a mixture of red wine, herbs, and vegetables until they become incredibly tender and fall off the bone. The resulting ragu is then tossed with wide pappardelle pasta and finished with a drizzle of cannabis-infused olive oil, adding a relaxing element. This dish offers a satisfying and indulgent culinary experience, perfect for a special occasion or a cozy night in.
- Ingredients:2 pounds oxtailsSalt and pepper to taste2 tablespoons olive oil1 onion, chopped2 carrots, chopped2 celery stalks, chopped4 cloves garlic, minced1 tablespoon tomato paste1 cup red wine4 cups beef broth1 bay leaf1 teaspoon dried thyme1 pound pappardelle pasta2 tablespoons cannabis-infused olive oilGrated Parmesan cheese, for serving
- Instructions:Season and Sear the Oxtails: Season oxtails with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the oxtails on all sides until browned. Remove from the pot and set aside.Sauté Vegetables: Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.Add Tomato Paste: Stir in tomato paste and cook for 1 minute.Deglaze and Simmer: Pour in red wine and scrape up any browned bits from the bottom of the pot. Add beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat and return the oxtails to the pot.Braise the Oxtails: Cover the pot and braise in a preheated 325°F (160°C) oven for 3-4 hours, or until the oxtails are very tender and fall off the bone.Shred the Meat: Remove the oxtails from the pot and let cool slightly. Shred the meat from the bones and return it to the pot. Discard the bones and bay leaf.Cook the Pasta: Cook pappardelle pasta according to package directions.Combine and Serve: Toss the cooked pasta with the oxtail ragu. Drizzle with cannabis-infused olive oil and sprinkle with grated Parmesan cheese. Serve immediately.
