Canna Tofu Stir-Fry

This vibrant and flavorful cannabis-infused tofu stir-fry is a delightful, plant-based dish that combines the goodness of fresh vegetables with the protein power of tofu, all sauted in a savory cannabis-infused sauce. Quick to prepare and packed with nutritional benefits, this stir-fry makes for an ideal weeknight dinner that’s both satisfying and nourishing. Serve it over rice or noodles for a complete meal, and enjoy the uplifting effects of cannabis in a delicious, wholesome way!

Ingredients:

• 14 oz firm tofu, drained and pressed
• 2 tablespoons cannabis-infused oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas or green beans
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon cornstarch (optional for thickening)
• Cooked rice or noodles for serving
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Prepare Tofu: Cut the pressed tofu into bite-sized cubes. Heat 1 tablespoon of cannabis-infused oil in a large skillet or wok over medium-high heat. Add the tofu cubes and sauté until golden brown and crispy on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
2. Stir-Fry Vegetables: In the same pan, add the remaining tablespoon of cannabis-infused oil. Add the sliced bell pepper, broccoli florets, and snap peas or green beans. Stir-fry for about 3-4 minutes until the vegetables are vibrant and slightly tender.
3. Add Aromatics: Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
4. Make the Sauce: In a small bowl, mix together the soy sauce, sesame oil, honey or maple syrup (if using), and cornstarch (if using to thicken). Pour this sauce over the stir-fried vegetables, stirring to combine.
5. Combine and Heat Through: Return the crispy tofu to the pan and toss everything together until well coated in the sauce. Cook for another 2-3 minutes until heated through.
6. Serve: Serve the cannabis-infused tofu stir-fry over cooked rice or noodles. Garnish with sesame seeds and chopped green onions. Enjoy responsibly!

Feel free to customize the vegetables or adjust the spice level to your liking, and enjoy this delightful dish that combines nourishment with the benefits of cannabis!