Cannabis-Glazed Grilled Salmon

Savor the perfect balance of sweet, tangy, and herbal flavors with Cannabis-Glazed Grilled Salmon. This healthy, protein-packed dish pairs the tender flakiness of grilled salmon with a zesty cannabis-infused citrus glaze, offering a refreshing meal that’s both satisfying and relaxing.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons cannabis-infused honey
• 2 tablespoons regular honey (optional for milder cannabis flavor)
• 2 tablespoons soy sauce
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Lemon wedges and fresh herbs (optional, for garnish)

Instructions

1. Prepare the glaze:
   In a small bowl, mix the cannabis-infused honey, soy sauce, orange juice, lemon juice, ginger, and garlic. Stir well to combine.
2. Season the salmon:
   Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil, then sprinkle with salt and pepper on both sides.
3. Grill the salmon:
   Heat your grill or grill pan to medium-high. Place the salmon fillets skin-side down on the grill and cook for about 4-5 minutes. Carefully flip them over and cook for another 3-4 minutes, or until the salmon is cooked through but still moist.
4. Glaze the salmon:
   During the last minute of grilling, brush the glaze generously over the salmon fillets. Allow it to caramelize slightly on the surface.
5. Serve:
   Transfer the salmon to a serving plate. Garnish with lemon wedges and fresh herbs if desired. Serve immediately for the best flavor.

Tips

• For a smokier flavor, use a wood plank for grilling.
• Adjust the amount of cannabis-infused honey to match your desired potency.
• Serve alongside a refreshing side like a cucumber salad or steamed asparagus for a complete meal.

This Cannabis-Glazed Grilled Salmon combines vibrant flavors with a relaxing touch, ideal for a dinner that feels both indulgent and wholesome.