Cannabis-Infused Baklava

This cannabis-infused baklava takes the traditional sweet pastry to a new level by combining layers of flaky phyllo dough, chopped nuts, and a delightful cannabis-infused honey syrup. The buttery, nutty flavors mingle perfectly with the sweet and subtly infused syrup, creating a rich and satisfying dessert that’s both comforting and uplifting. Perfect for special occasions or a sweet treat any day of the week, this baklava is sure to impress with its complex flavors and delightful effects.

Ingredients:

• 1 pound phyllo dough, thawed
• 1 cup (2 sticks) unsalted butter, melted
• 3 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

For the Syrup:

• 1 cup water
• 2 cups sugar
• 1/2 cup honey
• 1/4 cup cannabis-infused honey
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Nut Mixture: In a large bowl, combine the chopped nuts, cinnamon, and cloves. Mix well and set aside.
2. Prepare the Phyllo Dough: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
3. Layer the Phyllo Dough: Place one sheet of phyllo dough in the baking pan, brush with melted butter. Repeat this process 6-8 times, layering the phyllo sheets and buttering each one.
4. Add Nut Mixture: Spread the nut mixture evenly over the buttered phyllo dough.
5. Layer Remaining Phyllo Dough: Layer the remaining phyllo sheets on top of the nut mixture, buttering each layer as you did before, using about 6-8 sheets.
6. Cut the Baklava: Using a sharp knife, cut the baklava into diamond or square shapes.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until golden brown.
8. Prepare the Syrup: While the baklava is baking, prepare the syrup. In a saucepan, combine the water, sugar, honey, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the syrup thickens slightly. Remove from heat and stir in the vanilla extract and cannabis-infused honey.
9. Pour Syrup Over Baklava: Once the baklava is out of the oven, immediately pour the hot syrup evenly over the top.
10. Cool and Serve: Let the baklava cool completely before serving (at least 4 hours or overnight). This allows the syrup to soak into the layers.

Enjoy your cannabis-infused baklava responsibly! The potency can vary depending on the strength of your infused honey, so start with a small piece to gauge the effects. This sweet treat is perfect for sharing and indulging in a delightful blend of flavors and the benefits of cannabis.