Cannabis-Infused Bruschetta

This classic Italian appetizer gets a modern twist with the addition of cannabis-infused olive oil. Ripe, juicy tomatoes are diced and tossed with fragrant basil, garlic, and balsamic vinegar, then spooned onto crispy, toasted baguette slices. The infusion of cannabis in the olive oil adds a subtle, relaxing element, making this bruschetta perfect for social gatherings or a personal indulgence. Remember to start with a low dose of infused oil and adjust according to your tolerance. Enjoy responsibly!

Yields: About 12-16 Bruschetta slices Prep Time: 20 minutes Cook Time: 5-10 minutes

Ingredients:

• 1 baguette, sliced into 1/2-inch thick rounds
• 2-3 tablespoons regular olive oil
• 1-2 teaspoons cannabis-infused olive oil (start with less, adjust to desired potency and tolerance)
• 2 large ripe tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Equipment:

• Baking sheet
• Mixing bowl
• Small bowl

Instructions:

1. Prepare the Bread: Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with regular olive oil and place them on the baking sheet. Bake for 5-10 minutes, or until lightly golden and toasted. Keep a close eye so they don't burn. Remove from oven and let cool slightly.
2. Make the Tomato Mixture: In a medium mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, and balsamic vinegar. Mix well.
3. Prepare the Infused Oil: In the small bowl, mix the regular olive oil and cannabis-infused olive oil. It's important to evenly distribute the cannabis oil.
4. Assemble the Bruschetta: Spoon the tomato mixture evenly onto each toasted baguette slice.
5. Drizzle with Oil: Lightly drizzle the cannabis infused oil mixture over the bruschetta.
6. Season: Season with salt and pepper to taste.
7. Serve Immediately: Serve the bruschetta immediately for the best flavor and texture.

Dosage Notes:

• Important: Determining the precise THC content per bruschetta slice is crucial for safe consumption. This recipe is very difficult to accurately dose, so begin with very small amounts of infused oil. It's better to make multiple small batches adjusting the infused oil, than waste a full batch.
• Start Low: Begin with a very small amount of cannabis-infused olive oil. Err on the side of caution.
• Calculate Potency: If you know the THC content of your infused oil, you can calculate the approximate dosage per slice. Remember that this is an estimate, and individual responses to edibles can vary widely.
• Individual Tolerance: Consider the tolerance of your guests or yourself. Adjust the amount of infused oil accordingly.
• Wait Time: It can take 30 minutes to 2 hours to feel the effects of cannabis edibles. Do not consume more within this timeframe.

Tips & Variations:

• Garlic Rub: Rub a raw garlic clove over the toasted bread for extra garlic flavor before topping.
• Add Cheese: Sprinkle some freshly grated Parmesan or crumbled feta cheese over the bruschetta before serving.
• Different Herbs: Experiment with different herbs like oregano, thyme, or parsley in the tomato mixture.
• Grilled Bread: Grill the baguette slices instead of baking them for a smoky flavor.
• Storage: Bruschetta is best served fresh. If you have leftover tomato mixture, store it in an airtight container in the refrigerator for up to 2 days.