recipe

Cannabis-Infused French Toast

Beau Buttler

28 Feb 2025 — 2 min read

Elevate your breakfast or brunch with this delectable cannabis-infused French toast, combining the comforting flavors of cinnamon, vanilla, and golden-brown bread with the added benefits of cannabis. Dipped in a creamy custard infused with cannabis, each slice is cooked to perfection and served with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar. This recipe offers a delightful and relaxing start to your day, making every bite a warm, flavorful, and infused experience that you’ll want to savor.

Ingredients:

6 slices of bread (challah, brioche, or Texas toast work best)
2 large eggs
1/2 cup milk (or non-dairy alternative)
2 tablespoons cannabis-infused butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
Butter or cooking spray for the griddle
Toppings of your choice: maple syrup, powdered sugar, fresh fruit, whipped cream

Instructions:

Prepare the Custard: In a shallow dish (like a pie plate or baking dish), whisk together the eggs, milk, melted cannabis-infused butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Soak the Bread: Dip each slice of bread into the custard mixture, making sure to coat both sides evenly. Allow the bread to soak for about 1-2 minutes on each side to absorb as much of the custard as possible.
Preheat Griddle: Heat a lightly greased griddle or skillet over medium heat. You can use butter or cooking spray to grease the surface.
Cook the French Toast: Place the soaked bread slices onto the preheated griddle, being careful not to overcrowd. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
Serve: Transfer the cannabis-infused French toast to plates and serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

Enjoy your cannabis-infused French toast responsibly! Remember to start with a small serving to gauge the effects, as potency can vary. This recipe is perfect for a special brunch or a relaxing weekend breakfast, offering a delicious and uplifting start to your day.

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