Cannabis-Infused Ice Cream Sundaes
Indulge in the ultimate treat with Cannabis-Infused Ice Cream Sundaes! Creamy scoops of ice cream are topped with luscious sauces, crunchy nuts, and a cherry on top, all infused with a relaxing cannabis twist for a dessert that’s as delightful as it is calming.
Servings: 4
Prep Time: 20 minutes (plus chilling and freezing time)
Cook Time: 15 minutes
Ingredients
For the Cannabis-Infused Vanilla Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- Cannabis-infused heavy cream (see dosing guidance below for instructions on making this)
For the Sundae Toppings (optional but recommended):
- Hot fudge or chocolate sauce
- Caramel sauce
- Whipped cream
- Fresh berries (strawberries, blueberries, raspberries)
- Chopped nuts (almonds, pecans, walnuts)
- Crushed cookies or browniess prinkles
Making Cannabis-Infused Heavy Cream
To infuse the heavy cream with cannabis, you'll need decarboxylated cannabis and patience. Follow these steps:
- Decarboxylation: Preheat your oven to 240°F (115°C). Spread 3.5 grams of finely ground cannabis on a baking sheet and bake for 30-40 minutes to activate the THC or CBD.
- Infusing the Cream: Combine 1 cup of heavy cream and the decarbed cannabis in a double boiler or a heat-safe bowl over a pot of simmering water. Heat on low for about 45 minutes, stirring occasionally. Do not allow it to boil.
- Straining: Strain the infused cream through a cheesecloth into a clean container to remove plant material. Store in the fridge until ready to use.
Note on Dosing: Depending on the strength of your cannabis and your tolerance, adjust the amount of cannabis. If you're unsure, aim for about 5-10 mg of THC per serving. Start low and go slow!
Instructions
- Make the Ice Cream Base:
- In a medium saucepan, combine 1 1/2 cups of non-infused heavy cream, 1 cup of whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar is fully dissolved (around 3-5 minutes). Do not boil.
- Remove from heat and allow it to cool slightly. Add the cannabis-infused cream and vanilla extract. Stir gently to combine.
- Chill the Mixture:
- Pour the mixture into a bowl; cover with plastic wrap and refrigerate for at least 2-3 hours, or until fully chilled. You can also chill it overnight for best results.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. It generally takes about 20-25 minutes until you achieve a soft-serve texture.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container. Freeze for 30 minutes, then stir vigorously to break up ice crystals. Repeat every 30 minutes for 2-3 hours.
- Freeze for Scoopable Texture:
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up.
- Assemble the Sundaes:
- Scoop the cannabis-infused ice cream into bowls or dessert glasses.
- Add your favorite toppings! Drizzle hot fudge or caramel, add whipped cream, sprinkle nuts or crushed cookies, and top with fresh berries or your garnish of choice.
- Serve and Enjoy:
- Serve immediately and enjoy! Remember to eat responsibly. Start with one small serving and wait at least 1-2 hours before consuming more to gauge the effects.
Tips
- If you're new to edibles, reduce the amount of cannabis in the cream to ensure a low dose. You can always adjust the strength next time.
- The ice cream base can be flavored with additional ingredients for variety, such as cocoa powder for chocolate ice cream or pureed fruits for a fruity twist.
- Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Enjoy your cannabis-infused ice cream sundae as a delightful, customizable dessert!
