Cannabis-Infused Lasagna

This cannabis-infused lasagna elevates the classic comfort food to a new level, blending layers of rich flavors with the added benefits of cannabis. Featuring hearty meat sauce, creamy ricotta filling, tender lasagna noodles, and a generous topping of melted mozzarella cheese, this dish is a true crowd-pleaser. By infusing the meat sauce and ricotta filling with cannabis, each bite delivers a subtle and enjoyable experience. Serve this lasagna for a special occasion or a relaxing weeknight dinner, and enjoy the warm, comforting, and infused flavors that will leave everyone feeling satisfied.

Ingredients:

• 1 pound ground beef (or Italian sausage)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cannabis-infused olive oil (for the meat sauce)
• 15 lasagna noodles
• 15 ounces ricotta cheese
• 1 egg, beaten
• 1/4 cup chopped fresh parsley
• 1/4 cup cannabis-infused butter (for the ricotta filling)
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Prepare the Meat Sauce: Heat the cannabis-infused olive oil in a large skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is browned and the onion is softened, about 8-10 minutes. Drain off any excess grease.
2. Add Tomato Sauce: Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer, reduce heat, and cook for at least 30 minutes, stirring occasionally. This allows the flavors to meld together.
3. Cook the Lasagna Noodles: While the meat sauce is simmering, cook the lasagna noodles according to package directions. Drain and set aside.
4. Prepare the Ricotta Filling: In a medium bowl, combine the ricotta cheese, beaten egg, chopped parsley, and cannabis-infused butter. Mix well until fully combined.
5. Preheat Oven: Preheat the oven to 375°F (190°C).
6. Assemble the Lasagna: Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Arrange a layer of lasagna noodles over the sauce, overlapping as needed. Spread half of the ricotta cheese mixture over the noodles, followed by one-third of the mozzarella cheese. Repeat layers: meat sauce, noodles, ricotta mixture, and mozzarella cheese. Top with the remaining noodles, meat sauce, mozzarella cheese, and sprinkle with Parmesan cheese.
7. Bake: Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
8. Cool and Serve: Let the lasagna cool for at least 10-15 minutes before slicing and serving. This allows the layers to set and makes it easier to serve.

Enjoy your cannabis-infused lasagna responsibly! Keep in mind that the potency can vary, so start with a smaller serving to gauge the effects. This dish is perfect for sharing and savoring the delicious blend of flavors and benefits of cannabis.