Cannabis-Infused Mojito

Cannabis-Infused Mojito

A cannabis-infused mojito is the perfect blend of minty freshness, lime zest, and a subtle cannabis kick. This easy-to-make drink is ideal for relaxing on a warm day or enjoying at a casual gathering with friends.

Ingredients

  • 10 fresh mint leaves
  • 1 lime, cut into wedges
  • 2 tablespoons sugar (or simple syrup)
  • 1–2 teaspoons cannabis-infused simple syrup (adjust for desired potency)
  • 1/2 cup white rum (optional, or substitute with sparkling water for a non-alcoholic version)
  • 1/2 cup club soda or sparkling water
  • Ice cubes
  • Mint sprigs and lime slices for garnish

Step-by-Step Instructions

Step 1: Prepare the Glass

  1. Choose a sturdy glass like a highball glass for serving.
  2. Place the 10 fresh mint leaves and 2 lime wedges in the glass.

Step 2: Muddle the Flavors

  • Use a muddler or the back of a spoon to gently press the mint leaves and lime wedges together, releasing the oils and juices. Don’t overdo it—you want the oils released without tearing the mint into pieces.

Step 3: Sweeten the Base

  • Add the sugar or simple syrup to the glass.
  • Then, mix in 1–2 teaspoons of cannabis-infused simple syrup. Start with a smaller dose if you’re new to cannabis-infused drinks, and adjust as needed for your desired potency.

Step 4: Add Rum or Water

  • Pour in white rum (if using). For a mocktail version, substitute with sparkling water.

Step 5: Mix and Top With Soda

  • Fill the glass about 3/4 full with ice cubes.
  • Top it off with club soda or sparkling water.

Step 6: Stir and Garnish

  • Gently stir the drink to mix all the flavors together.
  • Garnish with a sprig of fresh mint and a slice of lime for a polished look.

Step 7: Serve and Enjoy

  • Sip and savor your mojito slowly—cannabis can take time to kick in, so be mindful of your intake.

Tips for Infusing with Cannabis

  • To make cannabis-infused simple syrup, combine equal parts water and sugar, heat until dissolved, then mix in your desired amount of cannabis tincture. Store it in a sealed jar in the refrigerator for up to 2 weeks.
  • Test the potency of your syrup before adding it to the mojito. Start with low doses, especially if you’re unsure of your tolerance.

Serving Suggestions

This cannabis-infused mojito pairs well with light appetizers like fresh fruit, guacamole, or bruschetta. It’s also great as a refreshing outdoor drink during a barbecue or picnic!

Enjoy responsibly and share the good vibes with friends!

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