Cannabis-Infused Portobello Burgers

These Cannabis-Infused Portobello Burgers are a hearty and flavorful twist on a classic burger. Juicy, marinated portobello mushroom caps take center stage, absorbing a rich, herb-infused cannabis oil that provides an earthy undertone to the dish. Topped with melty cheese and all your favorite burger fixings, they’re perfect for both meatless meals and a relaxed, elevated dining experience.

Dosage Guidelines

To calculate the potency of the cannabis oil, know the THC or CBD content of the cannabis used during infusion. For example, if you infused 5 grams of cannabis at 15% THC into 1 cup of olive oil, the entire cup would have approximately 750 mg THC. Adjust the dosage by using a portion of cannabis-infused oil mixed with regular olive oil. Beginners should aim for 5-10 mg THC per serving and adjust the ratio accordingly.

Ingredients (Serves 4)

• 4 large portobello mushroom caps
• 1/4 cup cannabis-infused olive oil (adjust potency with regular olive oil)
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 slices of cheese (optional, such as Swiss, cheddar, or vegan cheese)
• 4 hamburger buns (or gluten-free buns)
• Optional toppings: lettuce, tomato, red onion, avocado, pickles, or your favorite condiments

Instructions

1. Prepare the Marinade:
   In a small bowl, whisk together the cannabis-infused olive oil, balsamic vinegar, minced garlic, oregano, smoked paprika, salt, and pepper. Taste the mix and adjust seasoning if needed.
2. Marinate the Mushrooms:
   Clean the portobello caps with a damp paper towel and remove stems. Place them in a shallow dish or resealable bag and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes, flipping halfway to evenly absorb the flavor.
3. Cook the Mushrooms:
   Preheat a grill or grill pan over medium heat. Once hot, place the marinated portobello caps on the grill, gill-side down. Cook for about 4-5 minutes per side, basting with extra marinade as needed. Add cheese slices during the last minute of cooking if using, so it melts slightly.
4. Toast the Buns:
   While the mushrooms cook, lightly toast the hamburger buns on the grill or in a skillet. This adds texture and warmth to the burgers.
5. Assemble the Burgers:
   Take a toasted bun and place a grilled portobello cap on the bottom half. Add your desired toppings such as lettuce, tomato, red onion, and avocado slices. Spread your favorite condiments (e.g., mayo, mustard, ketchup) on the top bun and sandwich it all together.
6. Serve:
   Serve the burgers immediately with a side of fries, salad, or roasted vegetables. Enjoy responsibly while savoring the earthy and smoky flavors.

Notes

• New to edibles? Start with a smaller portion and wait 1-2 hours before consuming more to gauge effects.
• For storage, keep leftovers refrigerated in an airtight container for up to 2 days, though the potency may diminish slightly over time.

These portobello burgers are an excellent way to enjoy a wholesome, meat-free meal with a delightful cannabis-infused twist.