Cannabis Pancakes/Waffles

These delicious cannabis-infused pancakes or waffles are perfect for a leisurely brunch or breakfast! Fluffy and buttery, they deliver a warm and comforting start to your day, enhanced with the effects of cannabis. Simply serve them with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream, for a delightful twist to a classic breakfast dish.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (or a dairy-free alternative)
• 1/4 cup cannabis-infused butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
• Optional toppings: Syrup, fruits, whipped cream, or nuts

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix together the milk, melted cannabis-infused butter, egg, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are some lumps—overmixing will make the pancakes/waffles tough.
4. Prepare Griddle/Waffle Iron: For pancakes, heat a non-stick skillet or griddle over medium heat. For waffles, preheat your waffle iron according to the manufacturer’s instructions.
5. Cook: If making pancakes, pour 1/4 cup of batter onto the heated skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. For waffles, pour the batter into the preheated waffle iron and cook until golden brown (cooking time will vary based on the waffle iron).
6. Serve: Serve warm with your favorite toppings and enjoy responsibly!

Feel free to adjust the amount of cannabis-infused butter to suit your desired potency, but remember to keep track of your dosage for a pleasant experience!