Egg Salad

This cannabis-infused egg salad is a creamy and satisfying dish that’s ideal for sandwiches, wraps, or served atop a bed of greens. Combining classic flavors with the added benefits of cannabis, this recipe is simple to make and can be customized to your taste with various herbs and spices. Perfect for a light lunch or picnic, this egg salad will elevate your meal with its deliciousness and uplifting effects!

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise (or cannabis-infused mayonnaise)
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons fresh chives or green onions, chopped
• 1 tablespoon fresh dill or parsley, chopped (optional)
• Lettuce leaves or bread for serving

Instructions:

1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then cover and turn off the heat. Let the eggs sit for about 10-12 minutes. Drain and transfer them to a bowl of ice water for a few minutes to cool.
2. Prepare the Egg Salad: Once cool, peel the eggs and chop them into small pieces. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Mix until creamy and well combined.
3. Add Fresh Ingredients: Gently fold in the chopped chives, green onions, and fresh herbs (if using) to enhance the flavor of the salad.
4. Serve: Serve the cannabis-infused egg salad on lettuce leaves, as a sandwich filling, or with crackers. Enjoy responsibly!

Feel free to add other ingredients like diced celery, pickles, or paprika for added crunch and flavor. This egg salad is versatile and can be tailored to suit your taste!