Fig and Prosciutto Flatbread with Balsamic Glaze

Beau Buttler

Beau Buttler

— 1 min read
Fig and Prosciutto Flatbread with Balsamic Glaze
    • A gourmet flatbread featuring the classic combination of sweet figs and salty prosciutto. The creamy goat cheese, peppery arugula, and balsamic glaze complement the flavors beautifully, while the cannabis-infused olive oil drizzled on top adds a subtle relaxation to this delicious appetizer or light meal.
    • Ingredients:
      • 1 pound flatbread dough
      • 1/4 cup olive oil
      • 1/2 cup fig jam
      • 4 ounces goat cheese, crumbled
      • 4 ounces prosciutto, thinly sliced
      • 1 cup arugula
      • 2 tablespoons balsamic glaze
      • 1 tablespoon cannabis-infused olive oil
    • Instructions:
      1. Preheat Oven: Preheat oven to 450°F (230°C).
      2. Stretch the Dough: Stretch or roll out flatbread dough to desired thickness and shape.
      3. Brush with Oil: Brush flatbread with olive oil.
      4. Spread the Fig Jam: Spread fig jam evenly over the flatbread.
      5. Add Cheese: Sprinkle with goat cheese.
      6. Bake: Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
      7. Top with Prosciutto and Arugula: Remove from oven and top with prosciutto and arugula.
      8. Drizzle and Serve: Drizzle with balsamic glaze and cannabis-infused olive oil. Serve immediately.

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