Chocolate Chip Cannabis Cookies
Introduction
Chocolate chip cookies are a classic treat, but with a cannabis-infused twist, they can become a delightful indulgence for adults. Whether you're a seasoned baker or a beginner, this recipe will guide you step-by-step to bake cookies that deliver both great flavor and the effects you're looking for.
Important Note on Cannabis Dosing
When baking with cannabis, it's important to carefully calculate the dosage to ensure the cookies are safe for consumption. Start with a small amount of cannabis-infused butter or oil if you're new to edibles. Always label your baked goods clearly and keep them out of reach of children or those who shouldn't consume them.
Ingredients
To make about 12-15 cookies, you’ll need the following ingredients:
Basic Ingredients
- 1 cup (2 sticks) cannabis-infused butter (or a mix of regular butter and infused butter to control potency)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions
Step 1. Prepare Your Cannabis Butter
If you don’t already have cannabis-infused butter, you’ll need to make it first.
- Decarboxylate your cannabis by baking it at 240°F (115°C) for 30-40 minutes to activate the THC.
- Simmer the cannabis with butter and water on low heat for 2-3 hours, then strain it through cheesecloth. Chill in the fridge until ready to use.
Step 2. Preheat and Prepare
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
Step 3. Cream the Butter and Sugars
Using a mixer, cream the cannabis-infused butter (or mixture of regular and infused butter) with the granulated and brown sugars until light and fluffy. This step is important for creating soft, chewy cookies.
Step 4. Add the Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.
Step 5. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Step 6. Add Chocolate Chips
Fold in the chocolate chips evenly, ensuring every bite of cookie will have gooey chocolate.
Step 7. Scoop and Shape
Scoop about 2 tablespoons of dough per cookie and place on the prepared baking sheet. Leave enough space (approximately 2 inches) between cookies to allow them to spread while baking.
Step 8. Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are slightly soft. They’ll continue to firm up as they cool.
Step 9. Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Best Results
- Test the potency of your cannabis butter in advance by starting with a small amount in another recipe to gauge its strength.
- Always store cookies in an airtight container at room temperature for freshness.
- Clearly label cannabis edibles if sharing with others and inform recipients of their potency.
Dosage Reminder
When consuming edibles, start with one small cookie and wait at least 1-2 hours before considering a second serving. Edibles take longer for effects to kick in compared to smoking or vaping. Start low and go slow.
Final Note
Baking cannabis-infused chocolate chip cookies can be a fun and rewarding experience, but it’s essential to enjoy responsibly. Happy baking!
