Infused Banana Bread

This cannabis-infused banana bread is a moist, flavorful treat blending the sweetness of ripe bananas with the richness of cannabutter for a delightful twist. Optional add-ins like crunchy walnuts and gooey chocolate chips add texture and indulgence, making each slice irresistible. Perfectly balanced and easy to make, this recipe offers a unique way to enjoy banana bread, but don’t forget to savor responsibly and share with friends who appreciate a good edible!

Servings: 10-12 slices
Prep Time: 15 minutes
Cook Time: 60 minutes

Ingredients

For the Banana Bread:

• 1/2 cup cannabis-infused butter (cannabutter) (see how to make this below)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas (mashed)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)
• 1/2 cup chocolate chips (optional)

Making Cannabis-Infused Butter (Cannabutter)

1. Decarboxylation: Preheat your oven to 240°F (115°C). Spread 3.5 grams of finely ground cannabis on a baking sheet and bake for 30-40 minutes to activate the THC or CBD.
2. Infusion: Melt 1 cup of butter in a saucepan on low heat and add the decarbed cannabis. Simmer gently for about 2-3 hours, stirring occasionally. Do not boil.
3. Strain: Strain the mixture through a cheesecloth and discard the plant material. Store the cannabutter in the fridge until solid.

Note on Dosing: Adjust the amount of cannabis used based on your tolerance. Aim for about 5-10 mg of THC per serving if you’re unsure. Start low and go slow!

Instructions

Step 1. Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2. Prepare the Wet Ingredients

1. In a large mixing bowl, cream together cannabis-infused butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
3. Fold in the mashed bananas until fully combined.

Step 3. Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
2. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix, as this can make the bread dense.

Step 4. Optional Add-Ins

1. Fold in the chopped walnuts and/or chocolate chips if using. These add extra texture and flavor but are completely optional.

Step 5. Bake the Banana Bread

1. Pour the batter into the prepared loaf pan, spreading it out evenly.
2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil during the last 10-15 minutes.

Step 6. Cool and Serve

1. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Step 7. Serve Responsibly

1. Start with one slice and wait at least 1-2 hours to gauge the effects before consuming more. The potency of your banana bread will depend on the strength and dosage of your cannabutter.

Tips for Perfect Banana Bread

1. Overripe bananas with dark, spotty skins work best for flavor and natural sweetness.
2. Do not overmix the batter once you add the flour; this keeps the bread light and tender.
3. Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for longer storage!

Enjoy your infused banana bread as a delicious treat—just remember to enjoy it mindfully and share with friends who are familiar with cannabis edibles!