Infused Gnocchis

This delightful cannabis-infused gnocchi recipe brings together soft, pillowy potato dumplings and the calming effects of cannabis, resulting in a comforting dish perfect for any occasion. The gnocchi are easy to prepare, and when tossed with a simple cannabis-infused butter sauce and fresh herbs, they deliver a rich flavor that will impress your family and friends. Serve as a hearty main course or a delicious side dish, and enjoy the fusion of traditional Italian cuisine with the benefits of cannabis!

Ingredients:

For the Gnocchi:

• 2 large russet potatoes (about 1 pound)
• 1 cup all-purpose flour (plus additional for dusting)
• 1 large egg
• 1 teaspoon salt

For the Cannabis-Infused Sauce:

• 1/4 cup cannabis-infused butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh herbs (such as basil or parsley), chopped, for garnish

Instructions:

1. Cook the Potatoes: Begin by boiling the russet potatoes whole with their skins on in a pot of salted water until they are tender, about 30-40 minutes. Drain and let them cool slightly before peeling.
2. Make the Dough: In a mixing bowl, mash the peeled potatoes until smooth and allow them to cool completely. Then, add the flour, egg, and salt, mixing gently until a soft dough forms. Be careful not to over-knead; the dough should be slightly sticky but workable.
3. Form the Gnocchi: On a floured surface, divide the dough into smaller pieces. Roll each piece into a long rope about 1/2-inch thick. Cut the rope into 1-inch pieces, then use a fork to gently press down on each piece to create ridges. This helps the sauce cling to the gnocchi.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. Once they float to the surface (about 2-4 minutes), remove them with a slotted spoon and set them aside.
5. Make the Sauce: In a large skillet, heat the cannabis-infused butter and olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the cooked gnocchi to the skillet and toss gently to coat them in the sauce. Season with salt, pepper, and Parmesan cheese (if using).
6. Serve: Plate the gnocchi and garnish with fresh herbs. Enjoy your cannabis-infused gnocchi warm, and remember to eat responsibly!

Feel free to experiment by adding sautéed vegetables or proteins to the dish for an even heartier meal!