Infused Honey

Cannabis-infused honey is a sweet, THC (or CBD)-infused treat that’s as versatile as it is delicious. Use it as a drizzle for toast, yogurt, or oatmeal, stir it into teas or cocktails, or even incorporate it into baked goods for an earthy twist. With just two ingredients, this recipe is simple to follow and delivers a natural, soothing way to enjoy the effects of cannabis.

Ingredients:

• 1 cup honey (raw honey works best for maintaining nutrients and flavor)
• 3-4 grams decarboxylated cannabis (adjust depending on your desired potency)
• Cheesecloth or fine mesh strainer
• Double boiler or a glass bowl and saucepan
• Airtight jar or container for storage

Instructions:

1. Decarboxylate Your Cannabis:
   Preheat your oven to 240°F (115°C). Place the cannabis on a baking sheet lined with parchment paper and bake for 40 minutes. This activates the THC or CBD, making it bioavailable for infusion. Once done, set it aside to cool.
2. Set Up Your Double Boiler:
   Fill a saucepan with a few inches of water and bring it to a simmer. Place a heat-proof glass bowl or the top of a double boiler over the saucepan. Add the honey to the top container or bowl.
3. Combine Cannabis and Honey:
   Stir the decarboxylated cannabis into the honey. Mix thoroughly to evenly distribute the cannabis. Maintain low heat throughout this process to prevent the honey from overheating or burning; aim for a temperature under 200°F (93°C).
4. Simmer and Infuse:
   Keep the honey-cannabis mixture over low heat for 1.5-2 hours, stirring occasionally. This allows the cannabinoids to infuse without degrading the honey's natural quality. Make sure the water in the saucepan doesn’t evaporate completely—add more if needed.
5. Strain and Store:
   Remove the infused honey from heat and allow it to cool slightly (enough to handle safely). Place a cheesecloth or fine mesh strainer over a clean container or jar, and slowly pour the honey through it to strain out the plant material. Use a spoon or spatula to squeeze out as much infused honey as possible.
6. Seal and Store:
   Transfer the strained honey into an airtight jar or container, seal tightly, and store in a cool, dark place. Honey has natural preservative properties, so this infused version can last for several months if stored properly.

Tips for Success:

• Stir frequently during infusion to prevent uneven heating and ensure equal distribution of cannabinoids.
• Avoid overheating the honey, as high temperatures can degrade both the cannabinoids and the honey’s natural enzymes.
• Label your jar clearly to prevent accidental consumption by others.

Your cannabis-infused honey is ready to enjoy! Remember to start with a small amount, as edibles can take longer to kick in and vary in potency depending on your input ingredients.