Infused Tiramisu

Tiramisu is a beloved Italian dessert combining delicate layers of coffee-soaked ladyfingers and a creamy mascarpone filling. Adding a cannabis twist makes it extra indulgent! Here's how to make it:

Ingredients:

For the mascarpone cream:

• Mascarpone Cheese: 1 cup (room temperature, 250g)
• Heavy Cream: 1 cup (cold, 240ml)
• Egg Yolks: 3 large
• Sugar: 1/2 cup (100g)
• Cannabis-Infused Butter (CannaButter): 2 tablespoons (adjust based on preferred potency)

For the layers:

• Ladyfingers: 20-24 pieces
• Espresso or Strong Coffee: 1 1/2 cups (cooled to room temperature)
• Coffee Liqueur or Rum (optional): 2 tablespoons
• Unsweetened Cocoa Powder: 2-3 tablespoons (for dusting)

Instructions:

1. Infuse the mascarpone base:
   • Prepare a double boiler by simmering a small pot of water and placing a heatproof bowl on top (make sure the bottom of the bowl doesn’t touch the water).
   • Whisk the egg yolks and sugar in the bowl until combined. Heat the mixture gently, whisking constantly, until it thickens and turns pale (about 5 minutes). Remove from heat and allow it to cool slightly.
   • Add the mascarpone cheese and cannabis-infused butter to the egg yolk mixture. Beat until smooth and creamy. Set aside.
2. Whip the cream:
   • Using a hand or stand mixer, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture in 2-3 batches, ensuring a light and airy texture. Be careful not to overmix.
3. Prepare the coffee dip:
   • Combine the cooled espresso (or strong coffee) with coffee liqueur or rum (if using) in a shallow dish.
4. Build the layers:
   • Quickly dip each ladyfinger into the coffee mixture, ensuring they soak up some liquid without becoming overly soggy. Lay the dipped ladyfingers in a single layer in a shallow baking dish (approx. 9x9 inches).
   • Spread half of the mascarpone cream mixture over the ladyfingers.
   • Add another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone cream mixture.
5. Chill and set:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the tiramisu to set.
6. Garnish and serve:
   • Just before serving, dust the top with unsweetened cocoa powder using a fine mesh sieve. Slice into portions and serve chilled.

Notes:

• Dosage: Adjust the amount of cannabis-infused butter based on your preferred dosage, keeping your tolerance in mind. Start with a small amount if unsure.
• Storage: Store any leftover tiramisu in the refrigerator for up to 3 days in an airtight container.
• Substitutions: If you prefer an alcohol-free version, omit the liqueur or rum and stick to plain coffee instead.

This rich and creamy cannabis-infused tiramisu strikes the perfect balance of authentic Italian flavors with a hint of herbal indulgence. Enjoy responsibly!