Lamb Kofta with Cucumber-Mint Yogurt Sauce
- These spiced lamb meatballs, known as kofta, are given a refreshing twist with a cool and creamy cucumber-mint yogurt sauce, elevated with a cannabis infusion. The lamb is seasoned with a blend of aromatic spices, creating a flavorful and savory dish. The cucumber-mint yogurt sauce provides a cooling counterpoint to the richness of the lamb, while the cannabis-infused yogurt adds a subtle relaxation. This Middle Eastern-inspired dish is perfect for a light meal or appetizer, offering a unique and flavorful experience.
- Ingredients:
- 1 pound ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Olive oil, for cooking
- For the Cucumber-Mint Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 2 tablespoons chopped fresh mint
- 1 tablespoon lemon juice
- 1 tablespoon cannabis-infused yogurt (see below)
- For the Cannabis-Infused Yogurt:
- 1 cup plain Greek yogurt
- 1-2 teaspoons cannabis tincture, or cannabis-infused oil
- Instructions:
- Make Cannabis-Infused Yogurt: Combine plain Greek yogurt with your cannabis tincture or oil. Whisk well to ensure even distribution. Set aside.
- Prepare the Kofta: In a bowl, combine ground lamb, onion, garlic, mint, cilantro, cumin, coriander, chili powder, salt, and pepper. Mix well until combined.
- Shape the Kofta: Shape the lamb mixture into small oblong meatballs (kofta).
- Cook the Kofta: Heat olive oil in a skillet over medium heat. Cook the kofta until browned and cooked through, about 8-10 minutes.
- Prepare the Sauce: In a bowl, combine plain Greek yogurt, grated cucumber, mint, lemon juice, and cannabis-infused yogurt. Mix well.
- Serve: Serve the lamb kofta with cucumber-mint yogurt sauce.
