Mac and Cheese

Rich, creamy, and downright indulgent, this Cannabis-Infused Mac and Cheese combines classic comfort food with a subtle cannabis twist. The perfect dish for a cozy evening or to impress at a small gathering, this recipe blends velvety cheese, tender pasta, and the smooth flavor of cannabis butter into a satisfying dish that’s sure to please your taste buds and elevate your experience.Ingredients

For the infused mac and cheese:

• 16 oz elbow macaroni (or your preferred pasta)
• 2 tbsp butter (unsalted)
• 2 tbsp cannabis-infused butter (see tips for dosing below)
• 2 tbsp all-purpose flour
• 2 ½ cups whole milk (warm)
• 1 cup heavy cream (warm)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional)
• 2 cups sharp cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• Salt and pepper to taste

Optional topping:

• ½ cup panko breadcrumbs
• 2 tbsp butter (melted)
• ¼ cup Parmesan cheese, grated

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the Roux:
   In a large saucepan, melt the regular butter and cannabis-infused butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to cook out the raw flour flavor.
3. Create the Sauce:
   Slowly add the warm milk and cream while whisking to prevent lumps. Cook the mixture over medium heat, whisking constantly, until it thickens slightly (about 3-5 minutes).
4. Add Seasonings and Cheese:
   Stir in the garlic powder, onion powder, smoked paprika (if using), and a pinch of salt and pepper. Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth.
5. Combine Pasta and Sauce:
   Add the cooked pasta to the cheese sauce, stirring well to coat every piece. Taste and adjust seasoning as needed.
6. Optional Topping for Baking:
   If you want a golden crispy topping, preheat your oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish. Mix the panko breadcrumbs with melted butter and Parmesan cheese, then sprinkle the mixture evenly over the top. Bake for 20 minutes or until bubbling and golden brown.
7. Serve and Enjoy:
   Serve the mac and cheese hot. Garnish with fresh herbs or a sprinkle of paprika for an added touch of flavor.

Dosing Tips

The potency of your dish depends on the strength of the cannabis butter. Calculate your desired dose per serving based on how much cannabis you used while making the butter. This recipe makes about 6 servings, so divide accordingly. Start with a low dosage to avoid overconsumption and remember — you can always have seconds!

Enjoy this elevated comfort food responsibly and savor each cheesy, cannabis-infused bite!