Magic Cinnamon Rolls

There’s nothing quite like the comforting aroma of warm cinnamon rolls fresh out of the oven. This recipe takes the indulgence up a notch by incorporating cannabis-infused butter, creating a perfect balance of sweetness, spice, and a touch of relaxation. Ideal for sharing (responsibly!), these soft, gooey rolls are a delicious edible treat that will leave everyone craving more!

Servings: 12 rolls
Prep Time: 30 minutes (plus 2 hours rising time)
Cook Time: 25 minutes

Ingredients

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup whole milk (warm, about 110°F)
• 1/4 cup unsalted butter, melted
• 1/4 cup cannabis-infused butter, melted (see dosing note below)
• 1 large egg

For the Cinnamon Filling:

• 1/3 cup unsalted butter, softened
• 1/3 cup cannabis-infused butter, softened (optional to use more cannabutter here instead of in the dough; adjust potency accordingly)
• 3/4 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 3 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Dosing Note

Calculate your cannabis dosage carefully, taking into account the potency of your cannabutter. Start with 5-10 mg THC per roll if you’re unsure of your tolerance. You can adjust by using regular butter for some or all of the butter in the recipe to control the potency more effectively.

Instructions

Step 1. Prepare the Dough

1. Combine the warm milk, granulated sugar, and yeast in a bowl. Stir gently and allow the mixture to sit for about 5-10 minutes until foamy (this activates the yeast).
2. In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture, melted butter, melted cannabis-infused butter, and egg. Mix until a sticky dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm spot for about 1-2 hours, or until it doubles in size.

Step 2. Make the Cinnamon Filling

1. While the dough is rising, mix the softened butters, brown sugar, and cinnamon in a bowl until smooth and spreadable.

Step 3. Assemble the Rolls

1. After the dough has risen, punch it down and roll it out on a floured surface into a 14x9-inch rectangle.
2. Spread the cinnamon filling evenly over the dough, leaving a small border along the edges.
3. Starting with the longer side, roll the dough tightly into a log. Pinch the seam to seal it shut.
4. Cut the log into 12 even pieces using a sharp knife or dental floss. Place the rolls in a greased 9x13-inch baking pan, leaving enough room for them to expand.

Step 4. Second Rise

1. Cover the pan with a towel and allow the rolls to rise for another 30-45 minutes, or until they’ve puffed up.

Step 5. Bake the Cinnamon Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

Step 6. Make the Cream Cheese Glaze

1. While the rolls are baking, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and milk, mixing until the glaze reaches your desired consistency.

Step 7. Serve and Enjoy

1. Spread the glaze generously over the warm rolls and serve immediately.

Tips for Success

• Allow enough time for the dough to rise properly; this ensures fluffy rolls.
• If you’d like to limit the cannabis infusion to the glaze instead of the dough or filling, replace the infused butter with regular butter and mix cannabutter into the glaze instead.
• Store leftovers in an airtight container for up to 2 days, and reheat gently before serving.

Enjoy these cannabis-infused cinnamon rolls as a decadent, relaxing treat. Start with one and wait 1-2 hours to gauge the effects before indulging further. Share responsibly for a cozy edible experience!