Desserts

Magic Flan

Beau Buttler

22 Feb 2025 — 2 min read

This delightful cannabis-infused flan is a smooth and creamy dessert that brings a classic Argentine treat to a new level. With a rich caramel sauce and a velvety texture, this decadent custard is perfect for any occasion. The infusion of cannabis adds a unique twist to this traditional dessert, making it not just a sweet indulgence but also an uplifting experience. Serve chilled with a sprinkle of cinnamon or a dollop of whipped cream for a delicious finish!

Ingredients:

For the Caramel:

1 cup sugar
1/4 cup water

For the Flan:

4 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1/4 cup cannabis-infused milk or cream

Instructions:

Make the Caramel: In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and then stop stirring. Allow the mixture to simmer until it turns a golden amber color (about 8-10 minutes). Quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly. Set aside to harden.
Prepare the Flan Mixture: In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and cannabis-infused milk or cream. Blend until smooth and well combined.
Bake the Flan: Preheat your oven to 350°F (175°C). Pour the flan mixture over the set caramel in the baking dish. Place the baking dish inside a larger roasting pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish (this creates a water bath).
Cook: Bake in the preheated oven for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
Cool and Serve: Once baked, remove the flan from the water bath and allow it to cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight. To serve, run a knife along the edges of the flan before inverting it onto a serving plate to release it from the dish.
Enjoy: Slice and enjoy your cannabis-infused flan, and indulge responsibly!

This rich and satisfying flan is sure to impress your guests and provide a delightful, comforting treat with a special twist!

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