Miso Glazed Salmon with Stir-Fried Bok Choy
- A flavorful and healthy dish featuring salmon glazed with a savory-sweet miso marinade. Served alongside stir-fried bok choy, this dish offers a delightful combination of Asian-inspired flavors and textures. The cannabis is infused into the miso marinade, adding a subtle lift to the rich and flaky salmon.
- Ingredients:2 salmon filletsFor the Miso Glaze:2 tablespoons miso paste2 tablespoons soy sauce1 tablespoon mirin1 tablespoon sake1 tablespoon cannabis-infused honeyFor the Stir-Fried Bok Choy:1 tablespoon sesame oil2 cloves garlic, minced1 head bok choy, chopped1 tablespoon soy sauceSesame seeds, for garnish
- Instructions:Make the Miso Glaze: Combine miso paste, soy sauce, mirin, sake, and cannabis-infused honey in a bowl. Mix well.Marinate the Salmon: Brush salmon fillets with miso glaze. Marinate for at least 30 minutes.Stir-Fry the Bok Choy: Heat sesame oil in a wok or large skillet over medium-high heat. Add garlic and cook for 1 minute.Add Bok Choy: Add bok choy and stir-fry for 5-7 minutes, or until tender-crisp. Stir in soy sauce.Cook the Salmon: Preheat oven to 400°F (200°C). Bake salmon for 12-15 minutes, or until cooked through.Serve: Serve miso glazed salmon with stir-fried bok choy. Garnish with sesame seeds.
