Peanut Butter and Banana Crepes with Chocolate Sauce
- A sweet and comforting dessert or breakfast featuring delicate crepes filled with a classic combination of peanut butter and banana. The warm chocolate sauce adds a rich and decadent touch, while the cannabis is infused into the crepe batter, providing a subtle lift to this delightful treat.
- Ingredients:For the Crepes:1 cup all-purpose flour1 tablespoon sugar1/4 teaspoon salt1 1/4 cups milk2 large eggs2 tablespoons melted butter1 tablespoon cannabis-infused butterFor the Filling:1/2 cup peanut butter2 bananas, slicedFor the Chocolate Sauce:1/2 cup heavy cream4 ounces semi-sweet chocolate, chopped
- Instructions:Make the Crepe Batter: Whisk together flour, sugar, and salt in a bowl. In a separate bowl, whisk together milk, eggs, melted butter, and cannabis-infused butter. Gradually whisk the wet ingredients into the dry ingredients until smooth.Cook the Crepes: Heat a lightly oiled crepe pan or skillet over medium heat. Pour a thin layer of batter onto the pan and swirl to coat. Cook for 1-2 minutes per side, or until golden brown. Repeat with the remaining batter.Make the Chocolate Sauce: Heat heavy cream in a saucepan over medium heat until just simmering. Pour over chopped chocolate and let sit for 1 minute. Stir until smooth.Assemble the Crepes: Spread peanut butter on each crepe. Top with sliced bananas. Fold in half or roll up.Serve: Drizzle with chocolate sauce and serve warm.
