Quinoa Salad

This vibrant and nutritious cannabis-infused quinoa salad is a delightful combination of earthy quinoa, fresh vegetables, and a zesty cannabis-infused dressing. Packed with protein, fiber, and essential nutrients, this salad makes a wholesome and satisfying meal or side dish. The addition of cannabis-infused olive oil to the dressing elevates the flavors and provides a subtle, enjoyable experience. Perfect for a light lunch, picnic, or a healthy addition to any meal, this quinoa salad is sure to become a new favorite with its delicious taste and uplifting benefits.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1/2 cup chopped cucumber
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped cherry tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese (optional)

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons cannabis-infused olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed and the quinoa is cooked. Fluff with a fork and let cool.
2. Prepare the Vegetables: While the quinoa is cooking, chop the cucumber, red bell pepper, cherry tomatoes, red onion, and fresh parsley.
3. Make the Dressing: In a small bowl, whisk together the olive oil, cannabis-infused olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
4. Combine Ingredients: In a large bowl, combine the cooked quinoa, chopped cucumber, red bell pepper, cherry tomatoes, red onion, and fresh parsley.
5. Dress the Salad: Pour the cannabis-infused dressing over the quinoa and vegetables. Toss gently to combine, ensuring everything is evenly coated.
6. Add Feta Cheese (Optional): If desired, sprinkle crumbled feta cheese over the salad.
7. Chill and Serve: Cover the quinoa salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, and enjoy responsibly!

This cannabis-infused quinoa salad is a versatile and nutritious dish that’s easy to customize with your favorite vegetables and flavors. Remember to start with a small serving to gauge the effects, and enjoy responsibly!