Spicy Shrimp Tacos with Mango Salsa and Avocado Crema
- These flavorful shrimp tacos are bursting with spicy and tropical flavors. The shrimp are seasoned with a blend of chili powder, cumin, and other spices, then topped with a sweet and tangy mango salsa and a creamy avocado crema infused with cannabis. Served in warm tortillas, these tacos are perfect for a casual meal or a party.
- Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 12 corn or flour tortillas
- For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- For the Avocado Crema:
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 tablespoon cannabis-infused olive oil
- Salt and pepper to taste
- Instructions:
- Make the Mango Salsa: Combine mango, red onion, cilantro, and lime juice in a bowl. Mix well.
- Make the Avocado Crema: Combine avocado, sour cream, lime juice, cannabis-infused olive oil, salt, and pepper in a blender or food processor. Blend until smooth and creamy.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and pepper. Cook for 3-4 minutes, or until shrimp is pink and cooked through.
- Warm the Tortillas: Warm tortillas according to package directions.
- Assemble the Tacos: Fill warm tortillas with shrimp, mango salsa, and avocado crema.
- Serve: Serve immediately.
