Weed-Infused Savory Crepes

Light, golden, and delicately thin, these weed-infused savory crepes offer a versatile base for a variety of tasty fillings like sautéed mushrooms, spinach, and cheese or smoked salmon and cream cheese. The cannabis butter in the batter adds a subtle herbal note, making this a luxurious and satisfying dish perfect for brunch or dinner. With careful dosing, you can enjoy a mellow experience while indulging in gourmet flavors.

Ingredients:

For the crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons melted cannabis-infused butter (adjust dosage based on potency; for mild effects, use 1 teaspoon cannabis butter plus 1 3/4 tablespoons regular butter)
• 1/4 teaspoon salt
• Butter or oil for greasing the pan

Suggested fillings:

• 1 cup sautéed mushrooms and spinach
• 1/2 cup shredded cheese (like Gruyère or cheddar)
• 1/2 cup smoked salmon
• Cream cheese, sour cream, or ricotta
• Salt and pepper to taste

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, combine the flour and salt. Add the eggs and whisk until smooth.
   • Gradually add the milk while whisking to create a smooth, thin batter. Stir in the melted cannabis-infused butter. Cover and refrigerate for at least 30 minutes (this allows the gluten to relax for better crepes).
2. Cook the Crepes:
   • Heat a nonstick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil.
   • Pour about 1/4 cup of batter into the pan, tilting it in a circular motion to spread the batter evenly.
   • Cook for 1-2 minutes, until the edges lift slightly and the bottom is golden brown. Flip and cook for 30 seconds to 1 minute on the other side. Transfer to a plate and repeat with the remaining batter.
3. Prepare Fillings:
   • While cooking the crepes, prepare your desired fillings. For example, for a classic savory combo, sauté mushrooms and spinach with a little butter, then season with salt and pepper.
4. Assemble and Serve:
   • Lay a crepe flat on a plate. Add your chosen filling (e.g., sautéed vegetables and cheese) to one half of the crepe, fold it over to form a half-moon, then fold it once more into a triangle or roll it up. Repeat with the remaining crepes.
5. Serve and Enjoy:
   • Serve warm with a side salad or garnishes like fresh herbs. Remember to relax and enjoy responsibly, taking into account the potency of your cannabis butter.

This recipe yields approximately 8 crepes, with dosing to be adjusted based on your butter's THC concentration and personal tolerance. Start with a smaller amount if you're unsure, and always wait at least an hour to gauge the effects.